Derrière

Rating: 12.5
Author: Gault&Millau

17 Rue de la Chèvre, 57000 Metz, France

12.5/20
Gourmet Restaurant

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6 PHOTOS

Location: Metz
Cooking: French
Services: Pets allowed, Terrace
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

29 to 78

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

Opened in 2018, Johan Capodiferro and Marine Monchal’s restaurant has been a huge success, thanks to the charm of the setting and the chef’s inspired dishes. Located above Place Saint-Louis, the restaurant is unique in that the kitchen is at the front and the dining room is in the back, in what appears to be a former backyard. To bring this apartment-style space to life, the chef creates seasonal “hidden” menus, as well as beautifully executed classic dishes: sautéed veal sweetbreads with veal jus and morel mushrooms, Racan squab breast, and confit squab thighs… A well-stocked wine cellar featuring regional wines and cheeses from the Grand Cerf cheese shop, just a short walk away.