De la Terre au Vin
220 Rue du 8 Mai 1945, 83150 Bandol, France
4 PHOTOS
Practical information
- Location
- Bandol
- Cooking
- French | Mediterranean | Traditional
- Services
- Terrace
Gault&Millau's review 2026
11/20
Gourmet Restaurant
Slightly off-center, perhaps, but even on foot from the town center, you won't regret the climb. The wine is well-chosen, and the current menu has a lot going for it, in a simplicity that's not banal: red cabbage tatin, cocotte egg with chorizo, parmentier of pulled pork confit, chard ravioli, pear and caramel tourtière..
Map
OPENING HOURS
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Chef -
Pastry Cook
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Sommelier
