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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

De la Terre au Vin

83150 BANDOL
11/20
 Gourmet Restaurant
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Cooking Tapas
Services Pets allowed | To go
Gault&Millau's review
11/20
Gourmet Restaurant A nice wine bistro slightly above downtown, with parking nearby. The ambience is always there in the evening, and the menu is not short of good seasonal ideas: egg rolls, samosas and fried ravioli, smoked mackerel with steamed apples, risotto with cuttlefish daube, caramelized ribs and creamy polenta, pear belle-hélène with chocolate sauce. It's simple, straightforward, properly made and served, and the cellar is good.
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Address 220 Rue du 8 Mai 1945
83150 Bandol
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