Hôtel de Bastard

32700 LECTOURE
12/20
 Gourmet Restaurant
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Chef
Philippe Birckel
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Accomodation | Cooking lessons | Garden | Pets allowed | Private Parking
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
27 to 69

Gault&Millau's review 2025

It's a delightful little town, and the elegant Bastard establishment, just a stone's throw from the proud cathedral, radiates that old-fashioned provincial hotel charm that's easy to succumb to, even for a few nights. In the restaurant, in the large, slightly outdated lounges with their high coffered ceilings and century-old parquet floors, you'll enjoy cuisine that's certainly not at the cutting edge of modernity, but sincere and meticulous: smoked salmon stuffed with mango and ginger tarama, fillet of bass, white asparagus and spinach chiffonnade, strawberries, strawberry and basil chiboust cream meringue and rhubarb sorbet for a refreshing seasonal dessert. Efficient, professional service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Rue Lagrange
32700 Lectoure
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Philippe Birckel
    Philippe Birckel Chef
    Philippe Birckel Philippe Birckel Chef
  • Bernard Aunac
    Bernard Aunac Chef de service
    Bernard Aunac Bernard Aunac Chef de service