Hôtel de Bastard

Rating: 12
Author: Gault&Millau

Rue Lagrange, 32700 Lectoure, France

12/20
Gourmet Restaurant

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Location: Lectoure
Chef: Philippe Birckel
Cooking: French | Local | Traditional
Services: Access for people with disabilities, Accommodation, Cooking lessons, Garden, Pets allowed, Private Parking
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 72

Gault&Millau's review 2026

12/20

Gourmet Restaurant

In the famous village, the Hotel de Bastard is one of the most elegant addresses, and fortunately a 3* hotel, to enjoy the classic charm of this XVIIIᵉ century mansion. Its bourgeois interiors have retained the spirit of yesteryear but with updated lines, perfectly introducing Philippe Birckel's traditionally-inspired French cuisine, prepared with modernity. His seasonal menu is convincing: poached egg, meurette sauce and crusty bread, pearl barley-crusted cod, barley-smoked jus, orange oil, crispy potato, sour sauce and trout roe, or duck breast, caramelized endives, duck jus with honey and citrus fruit. Professional service.