Hôtel de Bastard

Rating: 12
Author: Gault&Millau

32700 LECTOURE

12/20
Gourmet Restaurant

Chef: Philippe Birckel
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Accomodation | Cooking lessons | Garden | Pets allowed | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 72

Gault&Millau's review 2026

In the famous village, the Hotel de Bastard is one of the most elegant addresses, and fortunately a 3* hotel, to enjoy the classic charm of this XVIIIᵉ century mansion. Its bourgeois interiors have retained the spirit of yesteryear but with updated lines, perfectly introducing Philippe Birckel's traditionally-inspired French cuisine, prepared with modernity. His seasonal menu is convincing: poached egg, meurette sauce and crusty bread, pearl barley-crusted cod, barley-smoked jus, orange oil, crispy potato, sour sauce and trout roe, or duck breast, caramelized endives, duck jus with honey and citrus fruit. Professional service.