Daniel et Denise Saint-Jean

69005 LYON
12.5/20
 Gourmet Restaurant
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© Alexandra Battut - Agence Camille Carlier
7 PHOTOS
Chef
Joseph Viola
Cooking
French
Services
Children's Menu
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
40 € to 48 €

Gault&Millau's review

12.5/20
Gourmet Restaurant It's impossible to think of Lyon without mentioning MOF Joseph Viola, a key figure in Lyon's culinary tradition. The chef runs four establishments, all of which are dedicated to passing on the region's heritage, with anthology dishes created with exemplary savoir-faire. The Saint-Jean district address has the advantage of a beautiful location, ideal for discovering these great classics: green lentil salad à la lyonnaise, smoked salmon and canuts brains, eggs en meurette, pike quenelle with Nantua sauce, calf's head with ravigote sauce, the famous blanquette de veau... Professional service.
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MAP

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Address 36 Rue Tramassac
69005 Lyon
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Monday Lunch Dinner
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  • Joseph Viola
    Joseph Viola Chef
    Joseph Viola Joseph Viola Chef
  • Joseph Viola
    Joseph Viola Propriétaire
    Joseph Viola Joseph Viola Propriétaire