Daniel et Denise Saint-Jean

69005 LYON
12.5/20
 Gourmet Restaurant
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© Alexandra Battut - Agence Camille Carlier
7 PHOTOS
Chef
Joseph Viola
Cooking
French
Services
Children's Menu
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
40 to 48

Gault&Millau's review 2026

The Vieux Lyon version of Daniel et Denise also has its charm. The fine works dictated by MOF Joseph Viola are worked as they should be, the atmosphere is just a little more touristy than rue de Créqui, but the fundamentals are there and connoisseurs flock in: oeufs meurette, pâté en croûte, lentil salad with salmon gravlax and cervelle de canut, pièce de cochon confit aux aromates jus porto raisin and a wide choice of good desserts, the île flottante praline, crème caramel and brioche perdue being particularly recommended. The house cellar is always well-stocked, with Fleurie Trénel and Viola, Agnès Paquet burgundies, Montez Rhônes..
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 36 Rue Tramassac
69005 Lyon
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Opening hours

OPENING HOURS

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People
  • Joseph Viola
    Joseph Viola Chef
    Joseph Viola Joseph Viola Chef
  • Joseph Viola
    Joseph Viola Propriétaire
    Joseph Viola Joseph Viola Propriétaire