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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Daniel et Denise Saint-Jean

69005 LYON
12.5/20
 Gourmet Restaurant
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© Alexandra Battut - Agence Camille Carlier
7 PHOTOS
Chef Joseph Viola
Cooking French
Services Children's Menu
Price Indicative price per person (excl. drinks)
40 € to 48 €
Gault&Millau's review
12.5/20
Gourmet Restaurant It's impossible to think of Lyon without mentioning MOF Joseph Viola, a key figure in Lyon's culinary tradition. The chef runs four establishments, all of which are dedicated to passing on the region's heritage, with anthology dishes created with exemplary savoir-faire. The Saint-Jean district address has the advantage of a beautiful location, ideal for discovering these great classics: green lentil salad à la lyonnaise, smoked salmon and canuts brains, eggs en meurette, pike quenelle with Nantua sauce, calf's head with ravigote sauce, the famous blanquette de veau... Professional service.
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Address 36 Rue Tramassac
69005 Lyon
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