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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Daniel et Denise Saint-Jean

69005 LYON
12.5/20
 Gourmet Restaurant
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© Alexandra Battut - Agence Camille Carlier
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7 PHOTOS
Chef Joseph Viola
Cooking French
Services Children's menu
Price Indicative price per person (excl. drinks)
40€ à 48€
Gault&Millau's review
12.5/20
Gourmet Restaurant In Vieux Lyon, there are many shops selling the local tradition, but you can play it safe at the end of this rue Tramassac, with the example offered by the great Joseph Viola. Everything is clean and impeccably executed, and the mainstays of the genre are safe: pâté en croûte, excellent tête de veau ravigote, crayfish tail omelette, quenelle de brochet sauce Nantua in its original version, rognon de veau grand-mère and a number of fine bourgeois dishes, such as tournedos de volaille fermière aux morilles et mousseline de céleri (farmhouse poultry tournedos with morel mushrooms and celery mousseline). Professional service, appropriate cellar.
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Plan
Address 36 Rue Tramassac
69005 Lyon
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Joseph Viola Chef
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Joseph Viola Propriétaire
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