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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Daniel et Denise Saint-Jean

69005 LYON 5
12.5/20
 Gourmet Restaurant
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© Alexandra Battut - Agence Camille Carlier
7 PHOTOS
Chef Joseph Viola
Cooking French
Services Children's menu
Price Indicative price per person (excl. drinks)
40€ à 48€
Gault&Millau's review
12.5/20
Gourmet Restaurant Impossible de penser à Lyon sans évoquer le MOF Joseph Viola, figure incontournable de la tradition lyonnaise. Le chef fait vivre quatre établissements, tous au service de la transmission du patrimoine, des plats d'anthologie réalisés avec un savoir-faire exemplaire. L'adresse du quartier Saint-Jean a l'avantage d'une belle situation, idéale pour découvrir ces grands classiques : la salade de lentilles vertes à la lyonnaise, saumon fumé et cervelle de canuts, les œufs en meurette, la quenelle de brochet sauce Nantua, la tête de veau sauce ravigote, la fameuse blanquette de veau… Service professionnel.
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Plan
Address 36 Rue Tramassac
69005 Lyon 5
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Monday Lunch Dinner
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Thursday Lunch Dinner
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Joseph Viola Chef
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Joseph Viola Propriétaire
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