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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Dan B.

13122 VENTABREN
15/20
 Remarkable Restaurant
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© Nicolas BUISSON
7 PHOTOS
Chef Dan Bessoudo
Services Children's menu
Price Indicative price per person (excl. drinks)
87€ à 155€
Gault&Millau's review
15/20
Remarkable Restaurant In the space of just a few years, Dan Bessoudo has established himself as one of the region's top chefs, thanks not only to his talent, but also to the good vibes he radiates from this house of happiness overlooking the Etang de Berre. Personality and a cuisine in harmony with its surroundings in this superb, perfectly presented space in an authentic Provencal village. Last summer, we had a superb three-toque meal here, with oysters with horseradish, grated garlic and bottarga cream, octopus in calzone pissaladière style, Rove cookie breton brousse, apricot earl grey jam. The wines are well chosen, showcasing the region's lovely estates, and the service lives up to the high standards claimed.
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Plan
Address 1 Rue Frédéric Mistral
13122 Ventabren
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Dan Bessoudo
Dan Bessoudo Propriétaire
Dan Bessoudo Dan Bessoudo Propriétaire
Dan Bessoudo
Dan Bessoudo Chef
Dan Bessoudo Dan Bessoudo Chef

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