Access for people with disabilities | Pets allowed
Style
Bistro/Brasserie
Gault&Millau's review2026
It's one of the institutions on the Left Bank of the Ministries, where people come to indulge and tie their napkins around their necks before happily tucking into a cassolette of Burgundy snails or the inimitable cassoulet of the house. It's true that the products are honorable (the black angus with fries is magnificent), but lately we've seemed to sense a lack of passion, both in the dining room (frankly casual service) and in the kitchen, which suddenly makes the address less indispensable, as if reserved for a (rather rare) clientele who don't count their pennies (a starter/main course/dessert sequence will easily set you back €90 with a glass of wine and a coffee) or calories.