Cuvée 31 - Aux Armes de Champagne

Rating: 13
Author: Gault&Millau

51460 L'ÉPINE

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Thibaut Reppert
Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

36 to 91

Gault&Millau's review 2025

Tradition is good, and Sparnans know how to find comfort and good taste at l'Épine. A young chef, Thibaud Reppert, is now in charge of the kitchens at this institution, and he's doing a fine job of it, retaining his two toques on a menu-card of the moment: pastrami zucchini olive with honey mustard sauce, rack of porklet potimarron girolle jus corsé, fig sablé breton yoghurt port, a rather modest sequence, but well turned out and well served.