Cuvée 31 - Aux Armes de Champagne

51460 L'ÉPINE
13/20
Chef's Restaurant

Practical information

Chef
Thibaut Reppert
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
36 to 91

Gault&Millau's review 2025

Tradition is good, and Sparnans know how to find comfort and good taste at l'Épine. A young chef, Thibaud Reppert, is now in charge of the kitchens at this institution, and he's doing a fine job of it, retaining his two toques on a menu-card of the moment: pastrami zucchini olive with honey mustard sauce, rack of porklet potimarron girolle jus corsé, fig sablé breton yoghurt port, a rather modest sequence, but well turned out and well served.
LOCATION

LOCATION

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Address 31 Avenue du Luxembourg
51460 L'Épine
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OPENING HOURS

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People
  • Thibaut Reppert
    Thibaut Reppert Chef
    Thibaut Reppert Thibaut Reppert Chef