A beautiful dining cellar at the entrance to the city center, where the pleasures of the table are combined with the pleasures of the cellar. The place is decorated in wood, reminiscent of barrels, and the shelves are lined with the main theme of the place, beautiful skittles from all over France. To accompany the dishes, we offer a small slate of regional dishes: duck hearts with parsley and fennel, gnocchetti with mushrooms, walnuts, parmesan and sauce vierge, chicken supreme with potatoes and celery, carrots and mustard sauce, which may lack a little generosity but is well executed, and a classic vanilla rice pudding. A warm welcome.
Chef
