Croûton

Rating: 10
Author: Gault&Millau

69007 LYON

Selected

Cooking: French | Tapas | Vegetarian
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 25

Gault&Millau's review 2026

TSF's replacement has taken over, retaining the brasserie spirit of the thirties, and serving sharing cuisine that's both canaille and revisited to better suit modern times. The menu is not lacking in interest, with cauliflower, smoked haddock and leche de tigre, snails with parsley butter and cancoillotte mousse, skate wing, miso cabbage and citrus hollandaise sauce, grilled chorizo, coconut beans, carrot mousseline and roasted carrots.