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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

3 PHOTOS
Cooking
Services Terrace
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Description
Sponsored The taste, lightness, crunchiness and authenticity of galettes kraz (Breton for "well-cooked") - that's what Barbara and Stéphane offer at their Pyrenean crêperie, housed in a pretty wood and stone house. Just like an American diner, with photos of artists adorning the walls and blues music playing in the background, you'll enjoy crêpes and galettes made with ingredients carefully selected from local producers. On the menu, in season, the galette de l'Arros with an egg base, fresh goat's cheese crottin with wild garlic made to order and black pork from l'Escaladieu, or the galette with exceptional cold-smoked trout sliced to order, a bewitching delight! To round off this festival of flavors, a Carachoc crêpe with authentic homemade caramel and chocolate pistole from a Pyrenean artisan-chocolatier, a sweet treat you'll remember for a long time... Dare to try Les Vendredis de l'Arros: pub evenings, live music, with producer platters and tastings of the best Belgian beers specially selected. In summer, enjoy the guinguette atmosphere on the terrace to celebrate the warm nights.
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Address 13 Rue Darrieux
65190 Tournay
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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