Crêperie Grain Noir

35400 SAINT-MALO
11/20
 Gourmet Restaurant
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Cooking
Crepes | French
Style
With children | With family | With friends

Gault&Millau's review

11/20
Gourmet Restaurant It's not coffee, but buckwheat that takes pride of place in this rather chic and quiet crêperie. The products are carefully selected (andouille de Dinan, langouille, Breton trout, organic sausage...) for a crunchy, filling result. The same goes for the cheeses, with organic products, lemon, almonds and muscovado.
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Address 16 Rue de la Herse
35400 Saint-Malo
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Monday Lunch Dinner
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https://www.gault-millau.it/