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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Crêperie Grain Noir

35400 SAINT-MALO
11/20
Gourmet Restaurant
Cooking Crepes | French
Gault&Millau's review
11/20
Gourmet Restaurant In the crêpe malouine's top tier: quality ingredients (notably organic farmhouse charcuterie) in well-made galettes made with organic Breton flour: a crunchy, well-filled pastry, a fairly classic choice with real specialties, such as the rare langouille, Dinan andouille or Breton trout. In froment, homemade salted butter caramel at €5.90.
Plan
Address 16 Rue de la Herse
35400 Saint-Malo
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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