Court Bouillon
4 Rue Ferrachat, 69005 Lyon, France
Practical information
- Location
- Lyon
- Cooking
- French | Modern
- Style
- Bistro/Brasserie, Casual, With friends
Budget
(€)
Indicative price per person (excl. drinks)
18 to 31
Gault&Millau's review 2026
Selected
An unadulterated bistro just a stone's throw from the Saône, it's the perfect embodiment of the spirit of old Lyon, with its old stonework, thick beams and bouchon style. On the contrary, the plates express a rejuvenated version of the repertoire, with revisited classics such as mimosa eggs with smoked Isère trout and leeks, tagliatelle with toasted bread and chanterelles, mushroom and hazelnut fumet, braised pig cheeks, Correzian chorizo, Jerusalem artichoke and sweet and sour quince condiment, dessert with chestnut semolina and Madagascar vanilla, apples and grapes flavored with calvados.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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