Côteaux et Fourchettes

Rating: 13
Author: Gault&Millau

84290 CAIRANNE

13/20
Chef's Restaurant

Chef: Cyril Glémot
Cooking: Signature cuisine | Traditional
Services: Access for people with disabilities | Terrace
Style: Elegant | With family

Budget (€)

Indicative price per person (excl. drinks)

45 to 65

Gault&Millau's review 2025

At a strategic crossroads, this is a restaurant that gives pride of place to the region, and particularly to its winegrowers. Cyril Glémot's plate is always at the right level, offering interesting suggestions depending on the market to complement the menu of the moment: foie gras de canard au naturel compotée de figues et d'amandes effilées, pavé de cabillaud poêlé sur sa peau et légumes croquant, comme un aïoli, avec escargots et œuf dur, chou farci d'un crémeux à la mangue, espuma et tuile coco, sorbet fruit de la passion, in a good €34 menu convertible to €42 with Josiane Déal's fine cheeses. A plethoric cellar, with interesting prices for all southern Rhônes wines.