Côteaux et Fourchettes

84290 CAIRANNE
13/20
 Chef's Restaurant
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Chef
Cyril Glémot
Cooking
Signature cuisine | Traditional
Services
Access for people with disabilities | Terrace
Style
Elegant | With family
Price Indicative price per person (excl. drinks)
45 € to 65 €

Gault&Millau's review

13/20
Chef's Restaurant At a strategic crossroads, this is a restaurant that gives pride of place to the region, and particularly to its winegrowers. Cyril Glémot's plate is always at the right level, offering interesting suggestions depending on the market to complement the menu of the moment: foie gras de canard au naturel compotée de figues et d'amandes effilées, pavé de cabillaud poêlé sur sa peau et légumes croquant, comme un aïoli, avec escargots et œuf dur, chou farci d'un crémeux à la mangue, espuma et tuile coco, sorbet fruit de la passion, in a good €34 menu convertible to €42 with Josiane Déal's fine cheeses. A plethoric cellar, with interesting prices for all southern Rhônes wines.
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Address 3340 Route de Carpentras
84290 Cairanne
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Cyril Glémot Chef
    Created with Fabric.js 5.2.4 Cyril Glémot Chef