Côteaux et Fourchettes

84290 CAIRANNE
13/20
 Chef's Restaurant
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Chef
Cyril Glémot
Cooking
Signature cuisine | Traditional
Services
Access for people with disabilities | Terrace
Style
Elegant | With family
Budget (€)
Indicative price per person (excl. drinks)
45 to 65

Gault&Millau's review 2025

At a strategic crossroads, this is a restaurant that gives pride of place to the region, and particularly to its winegrowers. Cyril Glémot's plate is always at the right level, offering interesting suggestions depending on the market to complement the menu of the moment: foie gras de canard au naturel compotée de figues et d'amandes effilées, pavé de cabillaud poêlé sur sa peau et légumes croquant, comme un aïoli, avec escargots et œuf dur, chou farci d'un crémeux à la mangue, espuma et tuile coco, sorbet fruit de la passion, in a good €34 menu convertible to €42 with Josiane Déal's fine cheeses. A plethoric cellar, with interesting prices for all southern Rhônes wines.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3340 Route de Carpentras
84290 Cairanne
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Opening hours

OPENING HOURS

  • MON
  • TUE
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People
  • Cyril Glémot
    Cyril Glémot Chef
    Cyril Glémot Cyril Glémot Chef