Côté Vigne

Rating: 12
Author: Gault&Millau

68240 KAYSERSBERG-VIGNOBLE

12/20
Gourmet Restaurant

BOOK

2 PHOTOS

Chef: Marie Schertenleib
Services: Access for people with disabilities | Pets allowed | Terrace

Budget (€)

Indicative price per person (excl. drinks)

20.50 to 59

Gault&Millau's review 2026

This cobbled village on the Alsace wine route, still surrounded by ramparts and set against vine-planted hills, is immediately charming. On the square, dominated by the vine fountain and the 18th-century town hall, this imposing stone and timber-framed house immediately demonstrates its roots in local history. Inside, the dining room seduces with its blend of noble rusticity and contemporary furnishings, in a peaceful, well-cared-for atmosphere. The chef shows a real taste for unconventional pairings, seasonal associations and compositions that stray from the beaten path without losing legibility. The redfish "carpaccio", enlivened by passion fruit, avocado and pomegranate, evokes a taut ceviche rather than a true carpaccio. Poultry pâté en croûte, escorted by a mustardy preparation and pickles, remains honorable. Back of cod, fresh and well-cooked, suffers from a pasty cereal and leek accompaniment, fortunately lifted by a more expressive red wine sauce. Duck tataki, with purée, chestnuts, endives, Brussels sprouts and orange, is more accomplished, clear and balanced. The kiwi dessert appeals for its freshness and almond softness. The chocolate fondant, served with smoked thyme diplomate, milk chocolate mousse, kumquat and vanilla ice cream, brings the meal to a close with greater scope. The cellar accompanies the cuisine with intelligence, thanks to a committed selection, restrained prices and a true sensitivity to the terroir. Despite uneven delicacies, especially the fish, this lively, diligent and already endearing address makes you want to come back.