Côté Sud

84100 UCHAUX
12/20
 Gourmet Restaurant
SHARE SHARE
7 PHOTOS
Chef
Florian Perrin
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
48

Gault&Millau's review 2025

Five years ago, Marie-Charlotte Angelini and Florian Perrin took over this pretty, typical stone house in the north of the department, in the beautiful Uchaux massif. Long featured in our columns, it's only natural that this address should return, for its professionalism, its atmosphere and the chef's well-applied cuisine, worthy of a large chef's hat. The right compromise with the seasonal menu at €48, celery pithiviers and Saint-Nectaire with autumn truffle, veal chuck confit with sage, apple three ways, Breton shortbread and salted butter caramel. Regional and local winery, very warm welcome.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3395 Route d'Orange
84100 Uchaux
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Florian Perrin
    Florian Perrin Chef
    Florian Perrin Florian Perrin Chef