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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Côté Sud

84100 UCHAUX
12/20
 Gourmet Restaurant
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Chef Florian Perrin
Cooking French | Local | Traditional
Services Access disabled | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
48 €
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Gault&Millau's review
12/20
Gourmet Restaurant Five years ago, Marie-Charlotte Angelini and Florian Perrin took over this pretty, typical stone house in the north of the department, in the beautiful Uchaux massif. Long featured in our columns, it's only natural that this address should return, for its professionalism, its atmosphere and the chef's well-applied cuisine, worthy of a large chef's hat. The right compromise with the seasonal menu at €48, celery pithiviers and Saint-Nectaire with autumn truffle, veal chuck confit with sage, apple three ways, Breton shortbread and salted butter caramel. Regional and local winery, very warm welcome.
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Address 3395 Route d'Orange
84100 Uchaux
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Florian Perrin Chef
Created with Fabric.js 5.2.4 Florian Perrin Chef
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