Le Côté Royal - Hôtel Barrière Le Royal Deauville
Boulevard Eugène Cornuché, 14800 Deauville, France
4 PHOTOS
Practical information
- Location
- Deauville
- Chef
- Éric Provost
- Cooking
- Seafood | Traditional
- Services
- Access for people with disabilities
- Style
- Bistro/Brasserie, Elegant, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
72
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
It’s clearly a one-of-a-kind experience: the gilded details and opulence of the Royal transport us back to the palatial world of the early 20th century. The moment is inevitably a bit theatrical, but who cares—it’s beautiful and evocative enough to make you want to go along with it. The cuisine embodies the restaurant’s spirit with great elegance, featuring dishes inspired by bourgeois and traditional cuisine, with a few contemporary touches. On the menu: the perfect egg with mushrooms, spinach fondue, chanterelle cream soup with parsley, crisp green asparagus tips, sea bass fillet cooked skin-side down, zucchini stuffed with ratatouille, artichoke barigoule, celery cannelloni stuffed with ricotta and spinach, saffron sauce; a ballotine of free-range chicken with creamy chanterelles, green asparagus tips, zucchini stuffed with bulgur, olives, and sun-dried tomatoes, served with chicken jus. Impeccable service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Éric Provost Chef
Menu
A la carte
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