Côté Cuisine

Rating: 11
Author: Gault&Millau

68740 HIRTZFELDEN

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Emmanuel Waltisperger
Services: Access for people with disabilities | Children's Menu | Delivery Service | Private Parking | Takeaway | Terrace

Budget (€)

Indicative price per person (excl. drinks)

14.50

Gault&Millau's review 2025

The former barn is now a large modern building with a vast veranda in a village on the plain. Emmanuel Waltisperger's cuisine is based on his own personal inspiration: fine eggplant, zucchini and fresh almond tart, tuna steak with summer vegetables and sauce vierge, guinea fowl supreme with Mont Ventoux spelt, chanterelle mushrooms and sage... Desserts in the same spirit, general cellar.