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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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4 PHOTOS
Cooking
Services Terrace
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Description
Sponsored It's hard to forget the name of this brand new venue on the quays in the heart of Bordeaux, with its vaulted wine cellar and large terrace. It's also hard not to fall for its trendy, friendly atmosphere. Accompanied by culinary proposals to share (pâté en croûte, ravioles au gratin, tuna tataki, chocolate cabosse...), the drinks menu of this "cave à trinquer" is well worth a look. Over 130 wines are on offer, mainly from Bordeaux, Burgundy and the Rhône Valley, but not exclusively. Cocktails, gins, rums and other digestifs such as Cognac, Chartreuse, Gentian, Génépi, etc., also feature prominently. There really is something for every taste, and every budget. All that's left to do is meet up with friends on the evening of your choice, and keep an eye on your social networks: the founders of Cornichon, knowledgeable restaurateurs, are planning to organize tastings with their favorite winemakers and makers of French liqueurs. Open daily from 5pm to 12:30am (continuous service).
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Address 1 Quai Richelieu
33000 Bordeaux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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