Coretta

75017 PARIS

14/20
Chef's Restaurant

1 PHOTOS

Chef Béatriz Gonzalez

Cooking French | Modern

Services Click&Collect | Delivery Service | For people with disabilities | To take away | Valet parking

Gault&Millau's review

14/20

Chef's Restaurant Granted, Coretta is crowded and a little noisy, but what an atmosphere, and what a success for Béatriz Gonzalez, master chef who keeps her two establishments, Neva and Coretta, at a very high level. Here, she offers lively, modern cuisine in a very contemporary setting opening onto the terrace and Martin Luther King garden. From the open kitchen come great treats: matured beef carpaccio, anchovies, yuzu, black garlic and Kalamata olives, followed by a sweetbread crousti-fondant, chickpea cream, shrimps, spring vegetables and an earth-sea jus, ending on a lovely fresh note with verbena peach, peach and elderberry sorbet and a veil of brown beer. A varied and affordable wine list, with a good proportion of organic wines, dynamic and friendly service.

Plan

Address 151 bis Rue Cardinet
75017 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Béatriz Gonzalez Chef

Menu A la carte

Starter Crudo de Sériole / Tomates anciennes / Framboises de Corrèze / Consommé au katsuobushi €16 Moules de Bouchot / Toats Brioché / Poireaux fondants / Piperade / Réduction marinière €14

Main course Lotte rôtie à la Soubressade / Risotto safrané / Salicorne / Emulsion livèche €32 Ris de Veau Crousti-fondants / Caviar de Courgettes / Sésame / Shiso / Sarrasin €34

Dessert Framboises de Tulameen / Ganache Chocolat Guanaja / Croquant chocolat amande €12 Rhubarbe confite / Fraises des Landes / Génoise noisette / Sorbet Sureau Tagette €13