Coretta

75017 PARIS

14/20
Chef's Restaurant

Chef Béatriz Gonzalez

Cooking French | Modern

Services Click&Collect | Delivery Service | Disabled access | Takeaway | Valet parking

Gault&Millau's review

14/20

Chef's Restaurant Granted, Coretta is crowded and a little noisy, but what an atmosphere, and what a success for Béatriz Gonzalez, master chef who keeps her two establishments, Neva and Coretta, at a very high level. Here, she offers lively, modern cuisine in a very contemporary setting opening onto the terrace and Martin Luther King garden. From the open kitchen come great treats: matured beef carpaccio, anchovies, yuzu, black garlic and Kalamata olives, followed by a sweetbread crousti-fondant, chickpea cream, shrimps, spring vegetables and an earth-sea jus, ending on a lovely fresh note with verbena peach, peach and elderberry sorbet and a veil of brown beer. A varied and affordable wine list, with a good proportion of organic wines, dynamic and friendly service.

Plan

Address 151 bis Rue Cardinet
75017 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Béatriz Gonzalez Chef

Menu A la carte

Starter Crudo de Sériole / Tomates anciennes / Framboises de Corrèze / Consommé au katsuobushi €16 Moules de Bouchot / Toats Brioché / Poireaux fondants / Piperade / Réduction marinière €14

Main course Lotte rôtie à la Soubressade / Risotto safrané / Salicorne / Emulsion livèche €32 Ris de Veau Crousti-fondants / Caviar de Courgettes / Sésame / Shiso / Sarrasin €34

Dessert Framboises de Tulameen / Ganache Chocolat Guanaja / Croquant chocolat amande €12 Rhubarbe confite / Fraises des Landes / Génoise noisette / Sorbet Sureau Tagette €13