Good wine, authentic dishes from the French culinary tradition, everything you need to spend a convivial moment here, as if you were arriving in familiar surroundings. Sylvain Le Tallec, a bon vivant epicurean, accompanied by Audrey in the dining room, has imagined this warm atmosphere in the bouchon lyonnais style. In the kitchen, Sandrine Esteves, the chef, generously magnifies the seasonal ingredients found in short circuits (fruit and vegetables from the market gardener, eggs and potatoes from the farm, Breton or Prizius-labeled beef, fish direct from the boats...) on a menu reinvented each week. The menu features four starters, five main courses including a fish dish, a plate of mature cheeses and two desserts. Weather permitting, the restaurant boasts an exceptional corner terrace with flowers and sunshine all day long. A unique place in the heart of Brest, a stone's throw from the town hall. A place to follow on social networks: Instagram (@copains_comme_cochon_brest).
