Complices

40100 DAX
12/20
 Gourmet Restaurant
SHARE SHARE
7 PHOTOS
Chef
Hugo De Brisson De Laroche
Cooking
French | Gastronomic | Local
Style
Brunch | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
32 to 67

Gault&Millau's review 2026

Their complicity is first and foremost that of Hugo and Sophie de Brisson de Laroche, who met at Guy Savoy and have never left each other since. History took them all over the world before they finally settled in Dax. This table breathes as much of an obvious four-handed composition, as of a real technique, bringing a fine and well-made bistronomy, the 64°C egg from the Cadillon farm, creamy button mushrooms, crispy parsley and roasted hazelnuts, a Pyrenean trout tartare, cucumber-dill, apple-vodka gel, small Chinese cabbage salad and multicolored carrots, a black pudding from the Basque region grilled a la plancha, thyme-roasted pear and sweet potato cream, a dessert of fresh goat's cheese, strawberries marinated in white port, honey and pink berry vinaigrette, herb crumble. Menu €32.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 44 Cours Gallieni
40100 Dax
NAVIGATE TO
People
  • Hugo De Brisson De Laroche
    Hugo De Brisson De Laroche Chef
    Hugo De Brisson De Laroche Hugo De Brisson De Laroche Chef
  • Sophie De Brisson De Laroche
    Sophie De Brisson De Laroche Chef
    Sophie De Brisson De Laroche Sophie De Brisson De Laroche Chef