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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Complices

40100 DAX
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef Hugo De Brisson De Laroche
Cooking French | Gastronomic | Local
Price Indicative price per person (excl. drinks)
32 € to 67 €
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Gault&Millau's review
12/20
Gourmet Restaurant Their complicity is first and foremost that of Hugo and Sophie de Brisson de Laroche, who met at Guy Savoy and have never left each other since. History took them all over the world before they finally settled in Dax. This table breathes as much of an obvious four-handed composition, as of a real technique, bringing a fine and well-made bistronomy, the 64°C egg from the Cadillon farm, creamy button mushrooms, crispy parsley and roasted hazelnuts, a Pyrenean trout tartare, cucumber-dill, apple-vodka gel, small Chinese cabbage salad and multicolored carrots, a black pudding from the Basque region grilled a la plancha, thyme-roasted pear and sweet potato cream, a dessert of fresh goat's cheese, strawberries marinated in white port, honey and pink berry vinaigrette, herb crumble. Menu €32.
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Address 44 Cours Gallieni
40100 Dax
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Hugo De Brisson De Laroche Chef
Created with Fabric.js 5.2.4 Hugo De Brisson De Laroche Chef
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Sophie De Brisson De Laroche Chef
Created with Fabric.js 5.2.4 Sophie De Brisson De Laroche Chef
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Nearby hotels

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Restaurant
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