Comme un grain

41100 VENDÔME
11/20
 Gourmet Restaurant
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4 PHOTOS
Cooking
Crepes
Services
Terrace
Style
Casual | With children | With family | With friends

Gault&Millau's review

11/20
Gourmet Restaurant It's been just over a year since Comme un grain replaced Guillaume Foucault's Pertica. The kitchen has made a 180° turn, as crêpes and galettes take pride of place here, crisp to perfection, with fillings that change with the seasons, both savory and sweet: babaganoush galette with eggplant caviar, pan-fried zucchini, chickpeas, goat's cheese and basil sauce; poached apricot crêpe, Madagascar vanilla ball, mint verbena chantilly and slivered almonds. Another of the restaurant's assets is its cellar, with its wide variety of ciders and perries, some of which are offered to match the dishes, not forgetting the Breton whiskies.
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Address 15 Place de la République
41100 Vendôme
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