Colombet
53 Place de la Libération, 26110 Nyons, France
2 PHOTOS
Practical information
- Location
- Nyons
- Chef
- Christophe Toucas
- Services
- Accommodation, Pets allowed, Terrace
Budget
(€)
Indicative price per person (excl. drinks)
17 to 31
Gault&Millau's review 2025
Selected
At the entrance to the Parc des Baronnies Provençales, this remarkable 18th-century hotel***, with its classic, historic style, also boasts a Provencal table, where the region's classics are the order of the day. For €28, heirloom tomato and burrata salad, white hake with sweet bell pepper coulis, roast leg of lamb from Provence, roast guinea fowl with green and black olive sauce. Smiling service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Christophe Toucas Chef
Menu
A la carte
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