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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

2 PHOTOS
Chef Christophe Toucas
Services Accomodation | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
17 € to 31 €
Gault&Millau's review
Original Restaurant At the entrance to the Parc des Baronnies Provençales, this remarkable 18th-century hotel***, with its classic, historic style, also boasts a Provencal table, where the region's classics are the order of the day. For €28, heirloom tomato and burrata salad, white hake with sweet bell pepper coulis, roast leg of lamb from Provence, roast guinea fowl with green and black olive sauce. Smiling service.
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Address 53 Place de la Libération
26110 Nyons
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Christophe Toucas Chef
Created with Fabric.js 5.2.4 Christophe Toucas Chef

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