Colibri

22100 DINAN
13.5/20
 Chef's Restaurant
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© DR
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6 PHOTOS
Chef
Kévin Lepine
Cooking
French | Modern
Style
Bistro/Brasserie | Wine Bar | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
19 to 75

Gault&Millau's review 2026

In just a few months, this neo-bistro has become the table en vue, thanks in part to Gault&Millau, which highlighted this young team last year with two toques straight away. We're confirming this year's success, in this pretty, uncluttered, wood-panelled setting, with parquet flooring, uncluttered tables and a pretty, natural fresco. If the lunch menu is successful, it's in the evening that we turn the tables, with plates that click, mixing rare and simple products to achieve good taste: sardines and beef tongue get along marvelously, as does abalone cotriade with asparagus, lamb piques itself with sea urchin and pigeon acidulates with pomelo and beet. There's plenty of entertainment in the dining room, a €75 tasting menu and an interesting wine cellar showcasing today's clean vines.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 14 Rue de la Mittrie
22100 Dinan
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Opening hours

OPENING HOURS

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People
  • Kévin Lepine
    Kévin Lepine Chef
    Kévin Lepine Kévin Lepine Chef
  • Jérémy Cabioch
    Jérémy Cabioch Chef
    Jérémy Cabioch Jérémy Cabioch Chef
  • Danny Wedhana
    Danny Wedhana Chef
    Danny Wedhana Danny Wedhana Chef