Cocozza

69004 LYON
12/20
 Gourmet Restaurant
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© Studio Chaillou
© DR
© DR
10 PHOTOS
Chef
Massimilano Monaco
Cooking
Italian | Pizza
Services
Takeaway
Style
With friends

Gault&Millau's review 2023

Julien Fouin has teamed up with two of his colleagues, Paul and Massimo, to open Cocotte et Cocozza, an upscale Italian neobistro and pizzeria in Lyon, where everything is modernized and home-made. The deceptive simplicity of the plates conceals a real gastronomic culture, a thorough knowledge and sourcing of products, know-how and dressings in tune with the times. The youthfulness and bonhomie of the staff immediately make the place friendly, convivial and gourmet. The antipasti are worked like little jewels, the pizzas made from stone-ground wheat can easily compete in the top 3 best pizzas in Lyon, and the tiramisu has quickly become a must-try.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Cours d'Herbouville
69004 Lyon
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Opening hours

OPENING HOURS

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People
  • Massimilano Monaco
    Massimilano Monaco Chef
    Massimilano Monaco Massimilano Monaco Chef
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https://www.gaultmillau.be