Cocozza

69004 LYON
12/20
 Gourmet Restaurant
SHARE
© Studio Chaillou
© DR
© DR
10 PHOTOS
Chef
Massimilano Monaco
Cooking
Italian | Pizza
Services
Takeaway
Style
With friends

Gault&Millau's review

12/20
Gourmet Restaurant Julien Fouin has teamed up with two of his colleagues, Paul and Massimo, to open Cocotte et Cocozza, an upscale Italian neobistro and pizzeria in Lyon, where everything is modernized and home-made. The deceptive simplicity of the plates conceals a real gastronomic culture, a thorough knowledge and sourcing of products, know-how and dressings in tune with the times. The youthfulness and bonhomie of the staff immediately make the place friendly, convivial and gourmet. The antipasti are worked like little jewels, the pizzas made from stone-ground wheat can easily compete in the top 3 best pizzas in Lyon, and the tiramisu has quickly become a must-try.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 2 Cours d'Herbouville
69004 Lyon
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Massimilano Monaco Chef
    Created with Fabric.js 5.2.4 Massimilano Monaco Chef
Step into the world of gastronomy
Germany
Germany
https://www.gaultmillau.de/