Clos d'Astorg

Rating: 12
Author: Gault&Millau

22 Rue d'Astorg, 75008 Paris, France

12/20
Gourmet Restaurant

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10 PHOTOS

Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review 2026

A breath of fresh air on Rue d’Astorg with this restaurant featuring a fine wine cellar and classics thoughtfully reimagined by Chef Geoffroy Bret, who is well-versed in the craft after stints at Auberge Bressane and Les Crus de Bourgogne. Together with Juliette Lambert, his sommelier partner, tradition flows smoothly in a setting revitalized in the old-fashioned style, featuring egg with mayonnaise, Roman-style artichokes, the timeless stuffed cabbage, veal sweetbread vol-au-vent, ravioli gratin, and kidneys à la dijonnaise.