Clem & Louis

4 Rue Saint-Jérôme, 69007 Lyon, France

Description

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A simple yet elegant atmosphere, warm and cozy with touches of red—that’s the setting chosen by Clément Vevaud and Louis Hulot, one in the dining room and the other in the kitchen, to welcome you. Every day, a lunch menu (updated every Wednesday) offers a choice of two appetizers, two main courses, and two desserts, and in the evening, a more elaborate menu designed to allow you to savor each course. Louis excels at cooking techniques, preparing sauces and seasonings, and loves to surprise you with sophisticated pairings: aged meats, low-temperature duck breast, a seasonal small-spelt risotto, and a fabulous homemade chocolate mousse… In the dining room, Clément will recommend the best food-and-wine pairings, drawing on the fine wines from all regions of France that he knows how to seek out with finesse. At Clem & Louis, you’ll enjoy a moment of pure bliss in the magnificent dining room or on the seasonal terrace on sunny days, nestled between Place Jean Macé and Avenue de Saxe. Follow the restaurant on social media: Facebook (@Restaurant Clem&Louis) and Instagram (@restaurant_clem_louis).