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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Clàssic Arans

11120 BIZE-MINERVOIS
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Chef Albert Coll Cuina
Cooking Tapas | Traditional
Gault&Millau's review
Selected A pleasant little eatery on the road to El Serrat, which knows how to renovate its terroir while maintaining the good habits of a long and varied menu. A dozen tapas, including "bravas de muntanya", croquetas à l'iberico et poulet, eggplant en escalivade, and a number of typical, well-made dishes, such as oxtail ravioli, bacalla (cod) à la brasa, or pig's trotters with boutifarre ravioli. Low prices, including wine.
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11120 Bize-Minervois
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