Clàssic Arans

11120 BIZE-MINERVOIS
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Chef
Albert Coll Cuina
Cooking
Tapas | Traditional
Style
With family

Gault&Millau's review

Selected A pleasant little eatery on the road to El Serrat, which knows how to renovate its terroir while maintaining the good habits of a long and varied menu. A dozen tapas, including "bravas de muntanya", croquetas à l'iberico et poulet, eggplant en escalivade, and a number of typical, well-made dishes, such as oxtail ravioli, bacalla (cod) à la brasa, or pig's trotters with boutifarre ravioli. Low prices, including wine.
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Address Avenue de l'Hôtel de Ville
11120 Bize-Minervois
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Monday Lunch Dinner
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    Albert Coll Cuina Chef
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