Circonstances

75002 PARIS
12.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Franck Dervin
Cooking
French | Traditional
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
26

Gault&Millau's review 2026

The place is quite astonishing, with its opaque façade on one side and its café-counter feel on the other, quickly forgotten by the chef's plates, full of ideas and character. This is fine bistronomy, signed by Franck Dervin, a former Guy Savoy and inspired chef, defending colorful and well-crafted combinations, mint and coriander shrimp ravioli, coconut and Thai curry, a crispy pig's trotter galette, celery remoulade, whole-line whiting fried in anger with flat parsley mayo, roast farmhouse poultry confit with morel cream, orecchiette and fresh peas, apricot tiramisù. Lunch menu €26.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 174 Rue Montmartre
75002 Paris
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OPENING HOURS

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People
  • Franck Dervin
    Franck Dervin Chef
    Franck Dervin Franck Dervin Chef