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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Chilo

BARCUS
14/20
 Chef's Restaurant
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3 PHOTOS
Chef Arnaud Chilo
Cooking French | Traditional
Services Accomodation | Children's menu | For people with disabilities | Garden | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
40€ à 72€
Gault&Millau's review
14/20
Chef's Restaurant A magnificent 3* hotel in the heart of the Basque Country, run by the Chilo family for four generations, with a well-transmitted taste for tradition and hospitality. The charming house is still run by the parents, Pierre and Martine, while Marina looks after the hotel business. In the kitchen, Arnaud, a former Alléno chef, serves up a fine gastronomic plate: crispy free-range egg, Landes asparagus and wild garlic, line hake, small spelt risotto with scallop coral, grilled duckling with orange segments, potato millefeuille, chocolate textures with cardamom and rose des sables. Formulas at €39, €54 and €70.
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Arnaud Chilo
Arnaud Chilo Chef
Arnaud Chilo Arnaud Chilo Chef
Created with Fabric.js 5.2.4
Béatrice Laffargue Pastry Chef
Created with Fabric.js 5.2.4 Béatrice Laffargue Pastry Chef

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