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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chilo

BARCUS
14/20
 Chef's Restaurant
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3 PHOTOS
Chef Arnaud Chilo
Cooking French | Traditional
Services Access disabled | Accomodation | Children's menu | Garden | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
40 € to 72 €
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Gault&Millau's review
14/20
Chef's Restaurant A magnificent 3* hotel in the heart of the Basque Country, run by the Chilo family for four generations, with a well-transmitted taste for tradition and hospitality. The charming house is still run by the parents, Pierre and Martine, while Marina looks after the hotel business. In the kitchen, Arnaud, a former Alléno chef, serves up a fine gastronomic plate: crispy free-range egg, Landes asparagus and wild garlic, line hake, small spelt risotto with scallop coral, grilled duckling with orange segments, potato millefeuille, chocolate textures with cardamom and rose des sables. Formulas at €39, €54 and €70.
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Address Barcus
France
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Arnaud Chilo
Arnaud Chilo Chef
Arnaud Chilo Arnaud Chilo Chef
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Béatrice Laffargue Pastry Chef
Created with Fabric.js 5.2.4 Béatrice Laffargue Pastry Chef
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