Serge Ghoukassian, as knowledgeable about truffles as he is about wine, is undoubtedly one of Carpentras' best-known and most cheerful restaurants! The table's cultured, bon vivant spirit is transmitted to the plate with undeniable generosity, which you can of course discover in the truffle menu, but also à la carte, with celery raviole, potato, truffled onion confit, comté cream, truffle shavings, brunoise of celery and truffle, light mousse of smoked bacon, pig in two ways: fillet cooked at low temperature, crispy walnut and cocoa nibs; shank in tarragon cromesquis, smoked green wheat risotto and coffee bean-infused jus; and an astonishing dessert, "Mont Ventoux, ascension aux truffes", almond cookie, truffled chestnut cream, smoked mousse, meringue and truffle shavings. Don't miss the chance to explore Serge Ghoukassian's extensive cellar, which offers a wealth of information and commentary.
Serge Ghoukassian Sommelier
