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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

4 PHOTOS
Cooking
Services Privatization | Terrace | To go
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Description
Sponsored As you might guess, the specialty here is roast chicken! In the restaurant that once belonged to her grandparents, Justine Chenu continues the family tradition. The cosy place, decorated with odds and ends from around the world, radiates an atmosphere as warm as that of home. In the kitchen, Julietta de Malet sublimates seasonal dishes to accompany the finest Label Rouge French free-range chickens: homemade fries and mashed potatoes, coquillettes with chicken jus, pan-fried vegetables... Suggestions are added to the menu, based on family recipes and the chef's whims, but also thanks to the collegial inspiration of the restaurant's gourmet teams: whole roasted fish, tagliatelle with coconut milk and prawns, egg rolls with duck confit, entrecôte, andouillette... From the sumptuous shaded terrace on the pedestrian walkway, you can enjoy a magnificent sunset plunging into the ocean, at the same time as a delicately scented dinner. What if happiness were here?
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MAP
Address 10 Allée Pierre Ortal
33680 Lacanau
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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