As you might guess, the specialty here is roast chicken! In the restaurant that once belonged to her grandparents, Justine Chenu continues the family tradition. The cosy place, decorated with odds and ends from around the world, radiates an atmosphere as warm as that of home. In the kitchen, Julietta de Malet sublimates seasonal dishes to accompany the finest Label Rouge French free-range chickens: homemade fries and mashed potatoes, coquillettes with chicken jus, pan-fried vegetables... Suggestions are added to the menu, based on family recipes and the chef's whims, but also thanks to the collegial inspiration of the restaurant's gourmet teams: whole roasted fish, tagliatelle with coconut milk and prawns, egg rolls with duck confit, entrecôte, andouillette... From the sumptuous shaded terrace on the pedestrian walkway, you can enjoy a magnificent sunset plunging into the ocean, at the same time as a delicately scented dinner. What if happiness were here?
