Embark for the island of beauty without leaving Paris. Olive-green facade, retro decor and light scents of wild garlic and lemon. The menu features generous dishes from the island: eggplant caviar with cumin, tagliatelle al limone with brocciu and pistachio tiramisu. The dishes are simple, fresh and generous. Cellar: a fine selection of Corsican wines, from intense reds to brighter whites, plus a few local liqueurs. Attentive service, punctuated by smiles and little jokes, and a €25 lunch menu that promises a delightful gustatory voyage. An address where Corsica really belongs in Paris.