Chez Michèle

57810 LANGUIMBERG
14.5/20
 Chef's Restaurant
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5 PHOTOS
Chef
Bruno Poiré
Cooking
French | Gastronomic
Services
Access for people with disabilities | Private Parking
Style
Elegant | With family
Price Indicative price per person (excl. drinks)
105 € to 170 €

Gault&Millau's review

14.5/20
Chef's Restaurant It's not the most charming village in Lorraine, but people sometimes come from far and wide to discover Bruno Poiré's creations. The chef imagines an experience that is meticulous from start to finish, from the refined setting to the presentation of the plates and the precision of the cooking and seasoning. The chef works as much with the land as with the sea, and his €130 menu features some very fine compositions, including a Breton lobster sliced raw, caviar from France, lobster foam and dashi juice, a spiced and caramelized pig in leaf with truffled celeriac, a Breton sea bass delicately cooked with peas, poached rhubarb with red berries, Breton shortbread and Catalan cream. Remarkable cellar.
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Address 57 Rue Principale
57810 Languimberg
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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  • Bruno Poiré
    Bruno Poiré Chef
    Bruno Poiré Bruno Poiré Chef