Chez Léon

Rating: 12
Author: Gault&Millau

21000 DIJON

12/20
Gourmet Restaurant

Chef: Benjamin Bole
Cooking: French | Traditional
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

20.90 to 38

Gault&Millau's review 2026

The bistrot tradi that you need to know and frequent assiduously to understand the city. Sincere, home-cooked cuisine serving regional roots and household recipes: eggs meurette, snails, pig's trotter with crispy herb jus, Label Rouge poultry with tarragon, beef bourguignon, crêpes Suzette or tatin, a whole catalog of good things that please, without hummus or sushi. And the suggestions are just as tempting, from vol-au-vent to sweetbreads with morel mushrooms.