Chez Léon

21000 DIJON
11.5/20
 Gourmet Restaurant
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Chef
Benjamin Bole
Cooking
French | Traditional
Style
Bistro/Brasserie | With friends
Budget (€)
Indicative price per person (excl. drinks)
16.90 to 33

Gault&Millau's review 2026

He's someone, and not just anyone, this Léon de Dijon: a pure Burgundian bistro who's been at the wheel for ages with the same knowledge and the same desire to please. Tourists join regulars for this Burgundian feast. There's no end to the generosity on the plate, with pig's trotter, eggs meurette and homemade terrine "recette de ma mère", beef cheek bourguignon, veal quasi jus corsé, rack of pork with mustard sauce, and crêpes Suzette to round things off. A few dishes of the moment to liven things up, like the sweetbread vol-au-vent with morel mushrooms the other day.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 20 Rue des Godrans
21000 Dijon
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Opening hours

OPENING HOURS

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People
  • Benjamin Bole
    Benjamin Bole Chef
    Benjamin Bole Benjamin Bole Chef
  • Benjamin Bole
    Benjamin Bole Manager
    Benjamin Bole Benjamin Bole Manager
  • Eric Cordelet
    Eric Cordelet Sommelier
    Eric Cordelet Eric Cordelet Sommelier