Chez l'Gros

Rating: 12.5
Author: Gault&Millau

76000 ROUEN

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef: Tony Pochon
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed | Terrace
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

There are still a few good eaters left in Rouen, who know how to recognize a quality of meat, how to be delighted to see "langue de chat" (cat's tongue) written on a slate, how to salivate at the idea of a good veal kidney. It's all on offer at Tony Pochon's, a unique owner with more friends than customers, a lover of offal, Lyonnais cuisine and friendship at the table. A plank of cochonnailles makes the aperitif, before the rolled pig's head from Bobosse, brandade de lieu, sweetbreads and teurgoule. And there's always a gorgeon of Beaujolais or Mâcon to accompany all this goodness.