Chez l'Gros

Rating: 12.5
Author: Gault&Millau

76000 ROUEN

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef: Tony Pochon
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed | Terrace
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

It's the downtown bistro you can count on, with a real owner who knows the product and knows what he's buying. Tony Pochon adds a loquacious Rouen accent, and has the stature to discourage grumpiness. At the table, you'll have a great time with the entrecôte, kidneys or andouillette, and the gorgeon is also well chosen. It's all very pleasant, just a stone's throw from the Place de la Pucelle and the Vieux Marché.