Facing the Basilica, this serious eatery offers traditional cuisine based on good products and presented on generous plates: 5A andouillette, crispy pig's trotter, entrecôte au poivre. The emphasis is on simplicity, not sophistication. While the overall effect is pleasant, some dishes would benefit from more work to highlight the chef's expertise. The wines on offer struggle to attract interest due to a lack of information. The convivial setting and attentive welcome contribute to a pleasant moment, in the spirit of an unpretentious table.
Chef
