Chez Georges

Rating: 11
Author: Gault&Millau

75017 PARIS

11/20
Gourmet Restaurant

4 PHOTOS

Chef: Stéphane Schermuly
Cooking: French | Traditional
Services: Pets allowed | Valet parking
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

In the tradition of brasseries, this is the emblematic example of Porte Maillot. The setting, the style, the atmosphere, the "chez", so important for tourists, all the codes are respected in this typical interior. The program is expected: escargots, oeufs meurette, oysters, "comptoir des viandes", with tartar and entrecôte, sole meunière, and offal specialties, calf's head, andouillette and kidneys. We even go as far as baba and profiteroles, and wash down with Bordeaux and Burgundy wines, mainly.