Chez Georges

Rating: 11
Author: Gault&Millau

75017 PARIS

11/20
Gourmet Restaurant

4 PHOTOS

Chef: Stéphane Schermuly
Cooking: French | Traditional
Services: Pets allowed | Valet parking
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

Just a stone's throw from the Palais des Congrès, a wooden facade with green blinds and "Chez Georges" spelled out in letters; inside, an Art Nouveau atmosphere, tables covered in tablecloths and brown leather banquettes aged by time. But be warned, if you're looking for a bit of madness in the chef's kitchen, this is not the place! The cuisine here is classic, with must-tries: fine apple tart, black pudding, roast leg of lamb with flageolet mushrooms and, for offal lovers, calf's head, kidneys, sweetbreads and, last but not least, homemade chocolate profiteroles. To accompany this cuisine, a classic wine cellar focusing mainly on Burgundy and Bordeaux.