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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

4 PHOTOS
Cooking
Services Children's menu | Garden | Pets allowed | Private parking lot | Terrace
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Description
Sponsored Here, Chef Frédéric Hauwaert flourishes in the kitchen, revealing his epicurean spirit and, alongside his sous-chef Hugo Vasseur, sublimating the dishes. Customers appreciate the quality and aesthetics of the dishes, as well as the warmth of the welcome (they feel right at home!). It's a state of mind that Sybil, the chef's wife, also conveys in the dining room. The bistronomic approach is illustrated by a daily menu and an à la carte menu that vary with the seasons and local produce (fruit, vegetables, caviar, cheese, truffles, etc.). The house, which works with local breweries, will also be releasing its own beer made with orange peel and a white wine aperitif. Homemade foie gras and tournedos de boeuf à la Rossini with Alena truffles are a hit. As for desserts, seasonal fruits are combined with more gourmet recipes, making the choice sometimes difficult! In the glasses, the Bordeaux region comes to the fore. Sauternes and cheese are also a popular pairing! Inside or out, the experience is unforgettable! Come back on Thursdays when the weather's nice!
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Address 22 Place Gambetta
33720 Podensac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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