Access for people with disabilities | Accomodation | Children's Menu | Takeaway
Style
Bistro/Brasserie
Budget(€)
Indicative price per person (excl. drinks)
21 to 39
Gault&Millau's review2026
It's a whole program, between the table, the hotel, the grocery store, the delicatessen and the kahut, to meet on the terrace. The former presbytery is a place for sharing and pleasures, particularly those of the restaurant, a lively market cuisine that respects the seasons. For €21, the standard is very high, with grilled beef steak, homemade ravioli and tomatoey gravy, choudou from Larrère in two ways, spring onions, cherry tomatoes and potato chips, Parentis strawberries, verbena cream and jelly, hazelnut shortbread. Friendly welcome.