In this splendid Provencal village, lost in nature and with its preserved architecture, time seems to stand still, and Eric's table is a well-deserved stopover. The vaulted interior is as rustic as the pretty terrace under the flower-filled arbour, and you'll appreciate a cuisine based on well-crafted products: oil gratin, scallops, capon with truffles... and well-structured menus. Good local wine cellar.
Chez Eric Brouchier Chef
