Chez Eddy

Rating: 11
Author: Gault&Millau

34760 BOUJAN-SUR-LIBRON

11/20
Gourmet Restaurant

BOOK

4 PHOTOS

Chef: Eddy Blayac
Cooking: French | Local | Traditional
Services: Disabled access | Privatization | Terrace
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 30

Gault&Millau's review 2026

But Eddy Blayac has turned it into the best restaurant in the neighborhood, with a bright interior and a pleasant terrace in summer, where you can discover real market cuisine. You can feel the effort in the plate and the pleasant atmosphere. You'll get your fill of a revisited egg mayonnaise, a carpaccio of bass, passion fruit and fresh herbs, a return of peach, parsnips in two ways and orange-vanilla sauce, a convincing version of beef-carrot, a dessert of vanilla poached pear, shortbread and vanilla ganache. Weekly menu at €25.