Chez Daniel et Julia

Rating: 12.5
Author: Gault&Millau

83500 LA SEYNE-SUR-MER

12.5/20
Gourmet Restaurant

12 PHOTOS

Chef: Julia Viglietti
Services: Children's Menu | Pets allowed | Private Parking | Takeaway

Budget (€)

Indicative price per person (excl. drinks)

38 to 65

Gault&Millau's review 2025

A solid address with a long-standing reputation, whose fans have been patiently awaiting the reopening in April. In the typical setting of a 19th-century Provençal house overlooking the Fabrégas beach, Julia Viglietti passionately cooks up fine produce in a confident, traditional manner, while Pierre in the dining room gets the message across: the famous Daniel mussels are still there, along with truffle brouillade, wild fish, bouillabaisse and Norwegian omelette. Classics that we love to find at this level of quality, and a very smiling welcome.