The stalls are all the same, and Alain's is one of the most regular and loyal, and right at the head of the bridge as you approach the boulevard from Deauville. Oysters (Gillardeau, Utah Beach, Verneuil...) and seafood, large langoustines, scallops in season, razor clams and mussels. Taste on the spot, with a glass of chardonnay, and a variety of other suggestions: salmon sashimi, sea bass tartar, tarama, Aquitaine caviar..