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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Château Hochberg

67290 WINGEN-SUR-MODER
13/20
 Chef's Restaurant
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© Château Hochberg
© Château Hochberg
© Château Hochberg
12 PHOTOS
Chef Arnaud Barberis
Cooking French | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
28 € to 48 €
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Gault&Millau's review
13/20
Chef's Restaurant This beautiful, classical residence opposite the Lalique Museum is not just an annex, but a restaurant in its own right, led with great talent by chef Arnaud Barberis. And we'd like to emphasize the quality of the menu, which costs €48 in such a setting and with the service of a grand house: soft-cooked Bömlo salmon with cauliflower chantilly, grilled aveyronnais veal with mushrooms of the moment, carrot purée, apricot curry condiment, jus réduit, siphoned English rum baba, custard, rum raisins. For other great pleasures, take a look at the suggestions on the menu, including bouchée à la reine, veal sweetbread heart with crispy head, milk-fed veal tripe with parmesan tagliatelle...
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Address 2 Rue du Château Teutsch
67290 Wingen-sur-Moder
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Arnaud Barberis Chef
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