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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Château Hochberg

67290 WINGEN-SUR-MODER
13/20
 Chef's Restaurant
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© Château Hochberg
© Château Hochberg
© Château Hochberg
12 PHOTOS
Chef Arnaud Barberis
Cooking French | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
28 € to 49 €
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Gault&Millau's review
13/20
Chef's Restaurant Ce très beau château accueille à la fois un magnifique hôtel 4* et la table d'Arnaud Barberis, installé là depuis 2017. Située en face du musée Lalique, la table rend hommage à l'illustre maison, déclinant dans ses assiettes une cuisine traditionnelle de bon niveau, où les produits locaux sont bien mis à profit. Au menu à 49 €, le foie gras d'oie, chutney de griottes et brioche toastée, l'omble de Sparsbach confit, tombée d'épinards, vinaigrette à la fleur de sureau, abricots et amandes, l'épaule de lapin confite, millefeuille de carottes et navets, sauce à l'infusion de fenugrec, un abricot à la vanille de Tahiti, pastilla noisette et crème glacée au yaourt et amande fraîche.
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Address 2 Rue du Château Teutsch
67290 Wingen-sur-Moder
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Arnaud Barberis Chef
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