Château des Comtes de Challes

Rating: 12
Author: Gault&Millau

73190 CHALLES-LES-EAUX

12/20
Gourmet Restaurant

12 PHOTOS

Chef: Pascal Colliat
Cooking: French | Traditional
Services: Access for people with disabilities | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

30 to 64

Gault&Millau's review 2025

A 15th-century château on the outskirts of Chambéry, this is an address of undeniable charm, with its preserved facade, classic bourgeois style and comfort, beautiful dining room with huge fireplace and seigniorial atmosphere. On the plate, chef Pascal Colliat showcases traditionally inspired regional cuisine, such as fillet of lisette served warm with apple plume and celery apple, monkfish medallion with chorizo and fregola sarda like a risotto with baby vegetables, Bresse chicken medallion with faux ceps in trompe l'oeil, savagnin sauce... Classic desserts.