Château de la Treyne

46200 LACAVE

16/20
Remarkable Restaurant

3 PHOTOS

Chef Stéphane Andrieux

Cooking French | Gastronomic | Traditional

Services Children's Menu | Disabled access | Pets allowed | Private Parking

Price Indicative price per person (excl. drinks)

78€ à 198€

Gault&Millau's review

16/20

Remarkable Restaurant Chateaux that can offer both luxury and such an enchanting experience are rare, as is that of a magnificent estate built between the 14th and 18th centuries, with its large formal garden and this cliff-side medieval building, whose terrace definitely offers one of the finest views of the Dordogne. The château perché is a 5* Relais & Châteaux of rare refinement, with its eighteen rooms decorated in the French style, its many services and its gastronomic table, housed in the grand salon Louis XIII. The majestic dining room is perfectly suited to the ideas of chef Stéphane Andrieux, who has been at the helm for almost twenty-five years, having worked with Didier Clément and Marc Meneau. The dishes evoke a noble French tradition, in total harmony with the setting without ever falling into stasis: soft corn cake and pan-seared foie gras escalope, tomato chorizo condiments and cola caramel, pan-seared langoustines, vegetable minestrone, pea mousseline and nine-spice emulsion, roasted blue lobster with garlic potatoes, meat jus with coral butter, two-course guinea fowl from Duplantier, roasted supreme with artichokes and chimichurri sauce, confit leg in Quercy pastis with nasturtiums and herb mix, peach, roasted vanilla and lemon thyme entremets. Château classics menu at €198.

Plan

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Stéphane Andrieux Chef

Marc Jean Pastry Chef

Menu A la carte

Starter Escalope de foie gras de canard poêlée en croûte de noix et sésame, marmelade et gelée de pomme verte au safran, sorbet Granny-Smith €45 Saint-Jacques cuites dans leur coquille aux citrons confits, tartelette aux épinards €49

Main course Côte et noisette d’agneau du Quercy en croûte de noix, ail noir : « Rose de Lautrec », légumes d’Automne €65 Nage de lotte au curry et safran, légumes et champignons de saison €65

Dessert Comme un opéra fort en chocolat, glace rhum-Tonka €25 Petit entremets poire-sauge, jus Williams €25

Menus Le Déjeuner €78 Des Grands Classiques du Château €198