Château de Besseuil

Rating: 13
Author: Gault&Millau

71260 CLESSÉ

13/20
Chef's Restaurant

BOOK

10 PHOTOS

Chef: Arnaud Lannuel
Cooking: French | Local
Services: Access for people with disabilities | Accomodation | Children's Menu | Private Parking
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

45 to 78

Gault&Millau's review 2026

A beautiful château of classic Burgundian architecture, a welcoming estate for lordly relaxation. The setting isn't everything, but the cuisine also takes on the airs of a chateau, which is pleasant when you follow a line of good products worked in a certain simplicity: oeufs meurette lard oignons et champignons, poulet fermier façon Jean Vignard, poires flambées au whisky chocolat crémeux et streusel for an à la carte sequence around €60. Extensive cellar with wines from the estate and a wide choice from Viré-Clessé and Côte Chalonnaise.