Chateau d'Arpaillargues - La Plage aux Herbes

Rating: 11
Author: Gault&Millau

30700 ARPAILLARGUES-ET-AUREILLAC

11/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Philippe Houy
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Just a few minutes from Uzès, Château d'Arpaillargues is a splendid 18thᵉ century seigniorial residence, where you can enjoy a 4* hostellerie in a historic setting. For meals, chef Philippe Houy occupies a beautiful space not far from the swimming pool, where in high season you can discover traditionally inspired cuisine. On the menu: sea urchin bavaroise on tielle pastry, broccoli velouté with shellfish oil, grenobloise-style peach return and salsify croquette, parsley emulsion with hazelnut butter, roast pigeon fillet, creamy enokitakés, potato gratin stuffing, chocolate fondant, caramelized pecans and macadamia, blood orange duo.