Chantoiseau

Rating: 12.5
Author: Gault&Millau

75018 PARIS

12.5/20
Gourmet Restaurant

4 PHOTOS

Cooking: French | Signature cuisine | Traditional
Services: Access for people with disabilities | Click&Collect | Takeaway | Terrace
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A lovely Montmartre restaurant where Julien Duran expresses his passion and talent through a fine cuisine based on products and know-how acquired in particular with Pierre Gagnaire. The lunch menu performs well, and the menu is attractive and ambitious, though perhaps lacking in simple dishes to lighten the bill. The result is convincing, with the duck terrine with green pepper as a preamble, the sea bream carpaccio, the grilled monkfish with artichoke barigoule, fevettes and shellfish jus, and the pistachio raspberry vanilla ice cream. Cellar with good values and a few curiosities (Gauby, Sauta Roc, Père Benoît...).