Chantoiseau

75018 PARIS
12.5/20
 Gourmet Restaurant
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4 PHOTOS
Cooking
French | Signature cuisine | Traditional
Services
Access for people with disabilities | Click&Collect | Takeaway | Terrace
Style
Romantic | With friends
Price Indicative price per person (excl. drinks)
23 €

Gault&Millau's review

12.5/20
Gourmet Restaurant A lovely Montmartre restaurant where Julien Duran expresses his passion and talent through a fine cuisine based on products and know-how acquired in particular with Pierre Gagnaire. The lunch menu performs well, and the menu is attractive and ambitious, though perhaps lacking in simple dishes to lighten the bill. The result is convincing, with the duck terrine with green pepper as a preamble, the sea bream carpaccio, the grilled monkfish with artichoke barigoule, fevettes and shellfish jus, and the pistachio raspberry vanilla ice cream. Cellar with good values and a few curiosities (Gauby, Sauta Roc, Père Benoît...).
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Address 63 Rue Lepic
75018 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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